44 Lion Street
Hay-on-Wye, Hereford HR3 5AA

Tel. 01497 820322
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CAFÉ AUGUST BANK HOLIDAY OPENING HOURS

We will be closing at 2.00pm on new year's eve

Monday 29th
9.30am to 4.30pm

Tuesday
CLOSED

Wednesday to Saturday:
9.30am to 4.30pm

Sunday:
10.30am to 3.30pm

Tuesday:

This menu is subject to change

Children's menu available

THE BOOKSHOP CAFÉ
NEW! Click here to see our DINNER MENU, available Friday and Saturday evenings.
served all day
toasted breads with either seville orange marmalade, honey, rhubarb and elderflower, strawberry or raspberry jam £3.50
buttermilk pancakes, vanilla whipped yoghurt, maple syrup £5.50
add bacon £7.00
devilled portobello mushroom on sourdough toast with a fried egg £7.00
boston baked beans with pancetta on sourdough toast £7.00
add fried egg, bacon or chorizo £8.50
smoked salmon, scrambled egg, cider vinegar muffin, creme fraiche £10.50
welsh rarebit, chilli jam £6.50
ham, leek and potato soup, bacon, croutons and parmesan £6.00
lunch 12.00 till close
ploughmans; ham hock terrine, marinated olives, roasted red pepper and courgette, piccalilli, quails egg and ciabatta £9.00
ragstone, red onion and walnut quiche, mixed leaves £8.50 £8.50
pulled pork flatbread, root vegetable slaw and mixed leaves£9.50
caeser salad with crayfish £9.00
skirt steak with red onion on ciabatta, hand cut chips and mixed leaves £9.50
portobello mushroom and ragstone flatbread with baby leaf salad, grilled courgette and tomato £9.50
on the side
olives or roasted garlic peanuts £2.25
rustic hand cut chips with aioli or ketchup £3.75 / £5.25
mixed leaves with red onion and tomato £3.25
£2.75
something savoury
trio of cheese; perl las, dorstone goat and hereford hop with apple salad, oat biscuit, red onion chutney £7.50
ham hock terrine, beetroot chutney, mixed leaves and sourdough toast £6.50
something sweet
warm cherry and almond cake, cream £3.75
warm butterscotch and date cake, cream £3.75
raspberry, rhubarb and elderflower polenta cake, cream£3.75
brownie, creme fraiche £3.75
scone with either strawberry, raspberry or rhubarb and elderflower jam, cream £3.75
kirsch truffle or vanilla fudge £1.50
double chocolate or oat cookie £1.50
chocolate and nut flapjack or rocky road £2.50
hot cross bun £2.50
affogato £3.50
ice cream; vanilla, chocolate, blueberry, chai or coffee£1.50 per scoop
sorbet; rhubarb, lemon and lime or strawberry £1.50 per scoop