44 Lion Street
Hay-on-Wye, Hereford HR3 5AA

Tel. 01497 820322
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HAY FESTIVAL CAFÉ OPENING HOURS

We will be closing at 2.00pm on new year's eve

Monday 23rd and Tuesday 24th
CLOSED

Wednesday to Saturday:
9.30am to 5.30pm

Sunday:
10.30am to 3.30pm

N.B. Saturday 4th June the cafe will be closing at 3.30pm

Tuesday:

This menu is subject to change

Children's menu available

THE BOOKSHOP CAFÉ
NEW! Click here to see our DINNER MENU, available Friday and Saturday evenings.
served all day
toasted breads with either seville orange marmalade, honey, rhubarb and elderflower, strawberry or raspberry jam £3.50
buttermilk pancakes, vanilla whipped yoghurt, maple syrup £5.50
add bacon £7.00
smoked salmon, scrambled egg, toasted cider vinegar muffin and chive creme fraiche £8.00
boston baked beans with pancetta on sourdough toast £7.00
add fried egg, bacon or chorizo £8.50
breakfast 2 £8.00
welsh rarebit, chilli jam £6.25
nettle and potato soup, parmesan and croutons £6.00
lunch 12.00 till close
ploughmans; ham hock terrine, marinated olives, roasted red pepper and courgette, piccalilli, quails egg and olive ciabatta £9.00
asparagus, broccoli and almond quiche, mixed leaves £8.00 £8.50
seared venison salad with green freekeh, pearl barley, mushroom, asparagus, radish and beetroot, tahini dressing £10.50
portobello mushroom and ragstone flatbread with baby leaf salad, grilled courgette and tomato £9.00
pan fried hake on toasted brioche bun with green herb sauce, mixed leaves, celeriac and beetroot remoulade £10.50
bacon…chorizo…egg...spinach £2.00
on the side
olives or caramelised mixed nuts £2.25
rustic hand cut chips with aioli or ketchup £3.75 / £5.25
mixed leaves with red onion and tomato £2.75
£2.75
something savoury
trio of cheese; perl las, dorstone goat and hereford hop with apple salad, oat biscuit, red onion chutney £7.50
ham hock terrine, beetroot chutney, mixed leaves and sourdough toast £6.50
something sweet
carrot cake £3.50
polenta cake with raspberry jam, cream £3.50
butterscotch and date cake, cream£3.50
brownie, creme fraiche £3.50
scone with either strawberry, raspberry, blueberry or rhubarb and elderflower jam, cream £3.50
kirsch truffle or vanilla fudge £1.50
double chocolate or oat cookie £1.50
chocolate and nut flapjack £2.50
hot cross bun £2.50
affogato £3.50
ice cream; vanilla, chocolate, chai, rhubarb or coffee £1.50 per scoop
sorbet; rhubarb, lemon and lime or strawberry £1.50 per scoop